代表性学术成果
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食品工程技术,轻工业出版社,2007.
商品检验与质量认证,北大出版社,2011.
现代自然科学概论,首都经济贸易大学出版社,2011.
[1] Jing Chen, Ming-hai Quan, Yong-qiang Cheng, Jian Sun, Li-te Li. Acetylcholinesterase Inhibitory Activity of Chinese Sufu (fermented tofu) Extract. Food Chemistry, 134 (2012) 1263–1266.(SCI)
[2] Jing Chen, Yong-Qiang Cheng, Kohji Yamaki, Li-Te Li. Anti-a-glucosidase activity of Chinese traditionally fermented soybean (douchi). Food Chemistry 103 (2007) 1091–1096.(SCI)
[3] Yuxiang Chen, Jing Chen, Yufen Zhang, Daowei Zhou .Effect of harvest date on shearing force of maize stems. Livestock Science. Livestock Science,2007, 111(12), 33-44. (SCI)
[4] Research on cold chain technical standards of fermented dairy products stored at low temperature. The fourth International Institute of Statistics&Management Engineering Symposium.(EI)
[5] Determination technique of pesticide residue in vegetables. International Conference on Education Technology and Computer Engineering and Applications.(EI)
[6] Quality control and management on banana supply chain. International Conference on Education Technology and Computer Engineering and Applications. (EI)
[7] 陈 静,张和平,孙 健.婴儿配方乳蛋白水解物在酶-膜反应器中连续化生产试验研究.食品科学, 2006,27(9),167-171.
[8] 陈静,李里特.豆豉水提物对α-葡萄糖苷酶体外抑制活性影响.食品科学, 2010, 31(17), 64-67.
[9] 陈静,陈玉香,张和平,孙健.牛乳水解蛋白在酶-膜反应器中连续化生产及其动物消化实验研究.食品科技. 2010 , 35(7 ), 70-73.
[10] 陈静,翁心刚,陈红丽.低温发酵乳制品的冷链技术标准构建研究.物流技术,2010 (5), 99-101.
[11] 陈静,张耀荔,孙健.商品包装用瓦楞纸箱的减量化设计原则概述.物流技术, 2010(4 ), 128-130.
[12] 陈静,张和平.膜分离式酶解反应器的研究及其在食品工业上的应用.内蒙古农业大学学报, 2004, 25(2),124-126.
[13] 陈静,程永强,刘晓庆,孙健,李里特.食品中α-葡萄糖普酶抑制剂的研究进展.食品科学, 2007, 28(4), 360-363.
[14] 孙健,陈静,翁心刚.酸奶的储存温度对产品品质影响.食品工业科技, 2010(12), 140-141.
[15] 徐海蒂,陈静,程永强,李里特.中国传统发酵大豆食品中的潜在降糖因子.营养健康新观察,2006(2),30-32.
[16] 张耀荔,陈静,邬跃,孙健.低温酸奶用瓦楞纸箱在物流过程中的危害因素分析.物流技术, 2009 , 28(10), 140-142.
[17] 廖举兰,刘肖楠,陈静,程永强等.豆类及其制品抗氧化活性研究进展.农产品加工(学刊),2012(3), 5-10.
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